TLV Tapas Bar Menu
TLV Tapas Bar is a trendy Mediterranean tapas bar located in Los Angeles, offering a variety of options for different dietary preferences. The menu includes Pescatarian, Vegan, and Limited Vegetarian options, as well as Happy Hour specials and a full bar. Customers praise the fast service, amazing food quality, and vibrant atmosphere. The Jerusalem bagel, oyster mushroom skewers, and ribeye steak receive rave reviews for their flavors and presentation. The bar area is highlighted for its comfortable seating and outstanding service, particularly for special occasions. Overall, TLV Tapas Bar is a high-end spot perfect for date nights or celebrations, with a lively ambiance, delicious food, and impeccable service.
Ktanot
Hummus Msabbaha
Creamy garbanzo bean puree with sumac, parsley, and olive oil
Tzatziki
Cashew cheese, cucumber, garlic, dill and chili flakes
Chopped Liver
Chicken liver with grilled onion and eggs
Zaaluk
Fire roasted eggplant, spicy shushka peppers, tomato and garlic confit
Jerusalem Bagel
Served warm with fresh squeezed tomato, zaatar olive oil and marinated olives
Marinated Olives
Okra
Charcoal grilled with lemon, soy and urfa pepper
Oyster Mushrooms
Charcoal grilled mushroom with fresh herb gremolata, sumac and warm spices
Cauliflower Steak
Roasted cauliflower with beef demi glaze and capers
Kohlrabi
Roasted German turnip with cashew labneh, poppy seeds, thyme and garlic olive oil
Charcoal Vegetables
Salads & Things
Salat Hashuk
Radish, cucumber, green onion, cherry tomatoes, mint, parsley, coriander with a citrus vinaigrette
Bishbash Bluefin
Tuna sashimi with fennel, dill, ponzu, sesame oil and roasted pistachios
Short Rib Cigar
Braised short rib, roasted eggplant, Anaheim peppers and herbs fried in a crispy and thin filo dough
Arugula Salad
Arugula, pomegranate seeds, beets, pine nuts, mint and sumac vinaigrette
Little Gems Salad
Shallot, Dates, caramelized nuts, with shallot vinaigrette
Mediterranean Bluefin Tuna Tartar
Capers, oregano salsa, pickled kohlrabi, cashew cheese and zataar crackers
Arais
Charcoal roasted ground beef and lamb, with pistachios. Wrapped with a thin flour tortilla served with tahini and zaatar oil.
Bluefin Tuna Lime Roll
Spicy tuna, serrano's, green onion, cucumber, avocado, sesame, topped with tuna sashimi and lime.
Yellowtail Roll
Avocado, green onion, cilantro, cucumber
Grilled Chilean Seabass Roll
Charcoal grilled Chilean seabass, oyster mushrooms, pilpel chuma okra, Jerusalem artichoke chips
Bluefin Nigiri
Two Nigiris
Yellowtail Nigiri
Two Nigiris
One Of Each Nigiri
one yellowtail nigiri, one bluefin nigiri
Veggie Roll
Avocado & cucumber
Sushi
Al Ha'esh
Hanging Tender Skewer
Beef tenderloin with tahini, fresh squeezed tomato, and spicy zaaluk. About oz
Ribeye Skewer
Grilled American ribeye with charcoal baked potato, maldon salt and fresh herb gremolata. About oz
oz Ribeye Steak
oz grilled American ribeye with confit marble potatoes and shallots, broccolini and beef stock
Chilean Sea Bass
Charcoal grilled Chilean sea bass with charred baby bok choy, sesame and Persian lemon
Branzino
While roasted branzino with caper oregano salsa and broccolini
Musakhan
Slow cooked chicken thigh on sliced challa bread with parsley, almonds, sumac and all spice
Short Rib Pasta
Pappardelle, green peas, bread crumbs, mushrooms, beef stock reduction
